DENVER OMELET-STUFFED BISCUITS RECIPE - (4.8/5)

Denver Omelet-Stuffed Biscuits Recipe - (4.8/5) image

Provided by á-4084

Number Of Ingredients 7

1 tablespoon butter
3 eggs, beaten
1/3 cup red bell pepper, chopped
1/4 cup green onions, sliced
4 slices fully cooked bacon, chopped
1/2 cup Cheddar cheese, shredded (2-ounces)
1 (16.3-ounce) can Pillsbury™ Grands!™ Flaky Layers refrigerated Buttermilk biscuits

Steps:

Heat oven to 350°F. Spray cookie sheet with cooking spray. In 10-inch nonstick skillet, melt butter over medium heat. Pour in eggs, bell pepper, onions and bacon. Cook until eggs are set, stirring occasionally. Remove from heat; stir in cheese. Separate dough into 8 biscuits. Cut slit on 1 side of 1 biscuit, forming a deep pocket. Place 3 tablespoons egg mixture inside. Press dough over filling, sealing edge of biscuit; place on cookie sheet. Repeat with remaining biscuits and egg mixture. Bake 13 to 18 minutes or until golden brown. Serve immediately.