PECAN - COCONUT GRANOLA

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Categories     Breakfast     Bake     High Fiber

Yield 5 cups

Number Of Ingredients 9

3 cups rolled oats
2/3 cup pecans or raw, whole cashews
1/2 cup shredded coconut
1/2 cup ground flaxseeds
1/3 cup canola oil
1/2 cup maple syrup
2 tablespoons vanilla
1 teaspoon cinnamon
Pinch of salt

Steps:

  • Preheat oven to 325 degrees. Mix all of the incgrdients in a large bowl and transfer to a large glass baking dish or baking tray. Bake for 50 - 60 minutes until crunchy brown, stirring occasionally. Let cool before eating or storing in a covered jar. Eas as is, or mix with yogurt or milk.

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