CHOCOLATE KAHLUA PECAN PIE

CHOCOLATE KAHLUA PECAN PIE image

Categories Dessert

Yield 8 servings

Number Of Ingredients 10

1 (9 inch) pie shell
1 cup white sugar
1 cup light corn syrup
1/2 cup butter
4 eggs, beaten
1/4 cup Kahlua
1 teaspoon vanilla extract
1/4 teaspoon salt
6 ounces semisweet chocolate chips
1 cup chopped pecans

Steps:

Preheat oven to 325 degrees. In a small saucepan combine sugar, corn syrup, and butter. Cook over medium heat, stirring constantly, until butter melts and sugar dissolves. Cool slightly. In a large bowl combine eggs, Kahlua, vanilla, and salt. Mix well. Slowly pour sugar mixture into egg mixture, whisking constantly. Stir in chocolate chips and pecans.* Pour mixture into pie shell. Bake in preheated oven for 50 to 55 minutes, or until set and golden. May be served warm or chilled. *Alternatively, you can put the chocolate chips in crust to line crust before you put in pecan mixture.