"MARGARITA" DIP

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Make and share this "margarita" Dip recipe from Food.com.

Provided by Shellbelle

Categories     Lunch/Snacks

Time 1h10m

Yield 1 3/4 cup

Number Of Ingredients 4

1 (8 ounce) package cream cheese, softened
1/4 cup frozen limeade concentrate, partially thawed
2 tablespoons orange juice
1/2 cup thawed Cool Whip Topping

Steps:

  • Beat cream cheese, limeade concentrate and orange juice in medium bowl with electric mixer on medium speed until well blended. Gently stir in Cool Whip; cover.
  • Refrigerate at least 1 hour.
  • Serve with cut-up fresh fruit.
  • If you want to jazz it up a bit: Serve in a wide-brimmed margarita glass and dip the rim of the glass in sugar before filling with the dip.

Nutrition Facts : Calories 682.5, Fat 57.9, SaturatedFat 36.4, Cholesterol 189.5, Sodium 396.8, Carbohydrate 32.5, Sugar 27, Protein 10.6

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