DENSE, FUDGY VEGAN BROWNIES

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Dense, Fudgy Vegan Brownies image

My favourite bedtime snack! Tastes best when warmed in a 375F oven for 20 minutes before eating. Don't overbake!

Provided by YummySmellsca

Categories     Bar Cookie

Time 43m

Yield 1 8x8, 4 serving(s)

Number Of Ingredients 10

1 cup pumpkin puree
1/4 cup Splenda granular
1/4 cup dark brown sugar
1 tablespoon vanilla (or any flavouring of your choice)
3/4 cup whole wheat pastry flour
1/3 cup cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
hot water or coffee

Steps:

  • Preheat oven to 350 and lightly spray an 8 x 8 baking pan.
  • Mix pumpkin, Splenda, sugar and vanilla in a medium bowl.
  • In another bowl, whisk flour, cocoa, baking powder, baking soda, and salt together.
  • Make a well in the center of the dry ingredients and add the pumpkin mixture.
  • Mix until just combined, adding boiling water if required.
  • Spread in prepared pan and bake 28 minutes, until center is firm.
  • Cool completely before slicing.

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