POTATO CHEESE CASSEROLE

Potato Cheese Casserole image

Make and share this Potato Cheese Casserole recipe from Food.com.

Provided by Stella Mae

Categories Potato

Time 1h20m

Yield 1 3quart casserole dish

Number Of Ingredients 9

Ingredients

2 lbs frozen hash brown potatoes
1/4 cup melted butter
2 -3 tablespoons flour
1 cup nonfat milk (or whole milk)
salt and pepper
1/2 cup onion, chopped
1 pint sour cream
2 cups sharp cheddar cheese, grated
corn flakes, for topping

Steps:

Make a white sauce with butter, flour and milk.
Slightly thaw potatoes and add to white sauce.
Add onions, sour cream, grated cheese, salt and pepper to taste.
Mix well and heat through.
Pour into buttered 3 quart casserole dish.
Sprinkle crushed corn flakes over potatoes.
Bake one hour at 350 degrees.

Nutrition Facts : Calories 3121.1, Fat 217.7, SaturatedFat 131.4, Cholesterol 603.4, Sodium 2482.5, Carbohydrate 208.4, Fiber 14.5, Sugar 33.2, Protein 95.7

*** Explore more Potato Cheese Casserole Recipes »

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