MOM'S COCOA CINNAMON POUND CAKE
I'm not sure where my mom got this recipe, but she made it for us a lot when we were kids. Not very figure friendly, yet so yummy.
Provided by Aleta Hepp
Categories Cakes
Time 1h40m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 325 degrees.
- 2. Grease and flour a 10-inch tube pan, or 3 quart bundt pan.
- 3. Cream butter until light and fluffy; add sugar gradually, cream together until well combined.
- 4. Add eggs, one at a time, beating well after each addition.
- 5. In separate bowl, sift together flour, salt, baking powder, cocoa powder, and cinnamon.
- 6. Add dry ingredients and milk, alternating between them, until all are added; beat just until combined; add vanilla.
- 7. Pour batter into prepared pan. Bake at 325 degrees for 1 1/2 hours, or until toothpick inserted in center comes out clean.
- 8. Cool 15 minutes in pan; then remove from pan to cool completely.
- 9. Drizzle with glaze and serve. This cake is also good served warm.
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