VEGETARIAN VEGETABLE SOUP
Categories Soup/Stew Vegetable Side Stew Low Carb Low Fat Vegetarian Low Cal High Fiber Low/No Sugar Wheat/Gluten-Free Dinner Lunch Healthy Vegan
Yield 6 servings
Number Of Ingredients 14
Steps:
- 1. Chop the onion, carrots, and celery and mince the garlic. 2. Saute the onion, carrots, celery, garlic, and some of the spices with the olive oil for 10 minutes. 3. Add the vegetable broth and water, then gradually stir in the tomato paste. 4. Once you have a consistent broth, add in the tomatoes, cabbage, and remaining spices. 5. Bring the mixture to a boil and then reduce and simmer for another 20 minutes. 6. Let cool, eat, enjoy, and store the extra in the refrigerator or freezer.
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