CARROT AND TOMATO SMOOTHIE

Carrot and Tomato Smoothie image

Make and share this Carrot and Tomato Smoothie recipe from Food.com.

Provided by Charishma_Ramchanda

Time 30m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

4 medium sized carrots, cut into 1 inch cubes
6 medium sized tomatoes, quartered
salt
1 stalk celery, chopped into 1/2 inch pieces
1 teaspoon black pepper (freshly grounded)
ice cube, as required
2 tablespoons fresh lemon juice

Steps:

Freeze the chopped tomatoes and carrots for 30 minutes.
Put the frozen tomato cubes in a blender or in a smoothie maker and blend.
Toss in the frozen carrot cubes and blend again.
Add celery pieces, salt and pepper and blend.
Add ice cubes and lemon juice and blend again.
Pour juice into a long stemmed glass and serve chilled.
Enjoy!

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