DELICIOUS PUMPKIN FLUFF

facebook share image   twitter share image   pinterest share image   E-Mail share image



Delicious Pumpkin Fluff image

We love pumpkin in our house. This yummy dessert is one that you will want to hold onto and have many copies for friends on hand! This recipe is from an old freind's family recipe collection!

Provided by Dine Dish

Categories     Dessert

Time 1h15m

Yield 1 cake

Number Of Ingredients 11

3 large eggs
1 (1 lb) can pumpkin
1 1/2 cups sugar
1 (12 ounce) can evaporated milk
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1 (18 1/4 ounce) box yellow cake mix
3/4 cup melted margarine
1 cup chopped pecans
Cool Whip

Steps:

  • Mix together eggs, pumpkin, sugar, milk and spices on medium speed in mixer bowl.
  • Pour into a greased 9x13 inch pan.
  • Sprinkle a dry yellow cake mix over the batter.
  • Drizzle melted margarine over the top of the cake mix.
  • Bake at 350 degrees for 30 minutes.
  • Take out of the oven and sprinkle nuts over the dessert.
  • Return to the oven and bake 30 minutes more.
  • Serve with a dollop of Cool Whip.

Nutrition Facts : Calories 6181.5, Fat 316.4, SaturatedFat 60.3, Cholesterol 743.5, Sodium 5571.6, Carbohydrate 790.3, Fiber 21.3, Sugar 536, Protein 81.2

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #preparation     #occasion     #desserts     #oven     #fall     #winter     #cakes     #dietary     #seasonal     #comfort-food     #taste-mood     #equipment     #4-hours-or-less