Best Delicious Pumpkin Fluff Recipes

PUMPKIN FLUFF

Pumpkin Fluff image

Fluffy pumpkin.

Provided by B Turner

Categories Desserts

Time 5m

Yield 8

Number Of Ingredients 6

Ingredients

1 (15 ounce) can pumpkin puree
1 (8 ounce) container whipped topping (such as Cool Whip®)
1 (3.4 ounce) package instant vanilla pudding mix
6 teaspoons white sugar
½ teaspoon pumpkin pie spice
¼ teaspoon vanilla extract

Steps:

Mix pumpkin, whipped topping, pudding mix, sugar, pumpkin pie spice, and vanilla extract together until blended.

Nutrition Facts : Calories 155 calories, Carbohydrate 23.7 g, Fat 6.9 g, Fiber 1.7 g, Protein 0.6 g, SaturatedFat 6.2 g, Sodium 315.8 mg, Sugar 18.6 g

DELICIOUS PUMPKIN FLUFF

Delicious Pumpkin Fluff image

We love pumpkin in our house. This yummy dessert is one that you will want to hold onto and have many copies for friends on hand! This recipe is from an old freind's family recipe collection!

Provided by Dine Dish

Categories Dessert

Time 1h15m

Yield 1 cake

Number Of Ingredients 11

Ingredients

3 large eggs
1 (1 lb) can pumpkin
1 1/2 cups sugar
1 (12 ounce) can evaporated milk
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1 (18 1/4 ounce) box yellow cake mix
3/4 cup melted margarine
1 cup chopped pecans
Cool Whip

Steps:

Mix together eggs, pumpkin, sugar, milk and spices on medium speed in mixer bowl.
Pour into a greased 9x13 inch pan.
Sprinkle a dry yellow cake mix over the batter.
Drizzle melted margarine over the top of the cake mix.
Bake at 350 degrees for 30 minutes.
Take out of the oven and sprinkle nuts over the dessert.
Return to the oven and bake 30 minutes more.
Serve with a dollop of Cool Whip.

Nutrition Facts : Calories 6181.5, Fat 316.4, SaturatedFat 60.3, Cholesterol 743.5, Sodium 5571.6, Carbohydrate 790.3, Fiber 21.3, Sugar 536, Protein 81.2

PUMPKIN FLUFF DIP

Pumpkin Fluff Dip image

This is a very creamy and yummy vanilla pumpkin dip that is served with graham crackers. I like the cinnamon graham crackers best, but you can decide for yourself.

Provided by Tiera Lesley

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 5m

Yield 32

Number Of Ingredients 4

Ingredients

1 (16 ounce) container frozen whipped topping, thawed
1 (5 ounce) package instant vanilla pudding mix
1 (15 ounce) can solid pack pumpkin
1 teaspoon pumpkin pie spice

Steps:

In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping. Chill in the refrigerator until serving.

Nutrition Facts : Calories 65.3 calories, Carbohydrate 8.4 g, Fat 3.6 g, Fiber 0.4 g, Protein 0.3 g, SaturatedFat 3.1 g, Sodium 98.7 mg, Sugar 6.9 g

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