JJ"S BEER COCKTAIL MEATBALLS
Simple, fast, 4 ingredients, taste wonderful. I first had these at my friends wedding reception 40 years ago, and fell in love with them.
Provided by JanineJ54
Categories Lunch/Snacks
Time 40m
Yield 35-40 meatballs, 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Make your meatballs about quarter sized, and either fry or bake them draining grease well.
- In a deep saucepan or crock pot put in the sugar, ketchup, and add beer. Mix well until sugar is pretty well dissolved.
- Add in the cooked meatballs, and simmer with lid ajar on stovetop for 30-45 minute Or simmer in crockpot on low for 1-1 1/2 hours.
- Be sure to stir a couple of times.
- Sauce will thicken, and smells almost like sweet and sour sauce.
- My friends like them over spaghetti noodles, and mashed potatoes.
- These freeze well for future use.
Nutrition Facts : Calories 364, Fat 11.5, SaturatedFat 4.6, Cholesterol 73.7, Sodium 633.9, Carbohydrate 39.1, Fiber 0.1, Sugar 36.3, Protein 23.8
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