CHICKEN PAPRIKASH I

Chicken Paprikash I image

Something different, and very colorful!

Provided by Jill B. Mittelstadt

Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes

Yield 6

Number Of Ingredients 8

Ingredients

1 (2 to 3 pound) whole chicken, cut into pieces
2 tablespoons olive oil
salt and pepper to taste
1 cup chopped onion
1 tablespoon paprika
¼ cup white wine
¼ cup chicken broth
½ cup sour cream

Steps:

In a 12 inch skillet, heat olive oil and brown chicken on all sides. Season chicken with salt and pepper. Remove chicken and set aside.
Add onion to skillet. Cook just until tender, but not brown. Stir in paprika. Return chicken to skillet, turning to coat with paprika/onion mixture. Add wine and broth. Bring to a boil; reduce heat, cover and simmer for 40 minutes or until chicken is fully cooked and tender. Remove chicken and keep warm.
Boil skillet drippings until reduced to 1/2 cup liquid, about 3 minutes. Stir in 1/2 cup sour cream. Heat through. Serve chicken atop pasta if desired, and pour sauce over all.

Nutrition Facts : Calories 511.6 calories, Carbohydrate 4.3 g, Cholesterol 150.3 mg, Fat 37.2 g, Fiber 0.9 g, Protein 36.5 g, SaturatedFat 11.3 g, Sodium 176.4 mg, Sugar 1.4 g