DELICIOUS CORN, POTATO AND BELL PEPPER CHOWDER

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Delicious Corn, Potato and Bell Pepper Chowder image

My family loves this soup, it's very filling so you might just want to serve this as a main meal with crusty bread and maybe a small side salad, the cayenne is optional I like to add it in :)

Provided by Kittencalrecipezazz

Categories     Chowders

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 15

1 medium onion, chopped
1 -2 tablespoon minced fresh garlic (I use two)
4 tablespoons butter (can use a little less)
2 (14 1/2 ounce) cans cream-style corn
4 cups whole kernel corn, canned is fine
4 potatoes, peeled and diced (or use as many as desired)
1 (14 ounce) can condensed cream of mushroom soup, undiluted
1 (10 ounce) can sliced mushrooms, drained
3 cups half-and-half or 3 cups whole milk
1 small medium green bell pepper, seeded chopped
1 small red bell pepper, seeded and chopped
1/2 lb bacon, cooked and crumbled (or to taste)
salt & fresh ground pepper (to taste, I use seasoned salt)
1 pinch cayenne pepper (optional or to taste)
grated parmesan cheese (optional)

Steps:

  • In a saucepan sauté onion and garlic in butter for about 3 minutes or until tender.
  • Add cream-style corn, corn kernels, potatoes, soup and canned mushrooms.
  • Stir in half and half.
  • Add green and red bell peppers.
  • Season with salt, black pepper and cayenne pepper (if using).
  • Simmer for 45 minutes or until veggies are tender.
  • Garnish with cooked bacon then sprinkle with parmesan cheese if desired.

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