APPLE RAISIN PORK CHOPS
Make and share this Apple Raisin Pork Chops recipe from Food.com.
Provided by valerie-lynn82
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, brown pork chops in oil on both sides. Sprinkle with a pinch of salt and pepper.
- Combine cider and mustard; pour over meat. Bring to a boil; reduce heat. Cover and simmer for 13-18 minute Remove chops to a serving platter; keep warm.
- Add the apples, onions, and raisins to the skillet. Cover and cook over medium heat for 5-6 minute or until apples are tender. Combine cornstarch and water until smooth; stir into apple mixture. Bring to a boil; cook and stir for 2 minute or until thickened. Serve over pork chops.
Nutrition Facts : Calories 403.5, Fat 16.5, SaturatedFat 5, Cholesterol 124, Sodium 140.5, Carbohydrate 22.7, Fiber 2.9, Sugar 15.1, Protein 40.6
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