DADDY'S WHOLE WHEAT LOW FAT PANCAKES

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Daddy's Whole Wheat Low Fat Pancakes image

These are very tasty yet good for you pancakes. If you like fluffy pancakes, you'll like these! I like the cinnamon flavor as well.

Provided by Turnercup1982

Categories     Breakfast

Time 20m

Yield 14 medium cakes, 14 serving(s)

Number Of Ingredients 9

2 cups whole wheat flour
1 1/2 cups skim milk
1 teaspoon baking soda
1 teaspoon baking powder
1 tablespoon white sugar
1 tablespoon vanilla
2 teaspoons cinnamon
2 large eggs, separated
1 tablespoon canola oil

Steps:

  • Combine all dry ingredients - set aside.
  • Turn on pan, use 375 degrees if using a griddle. Pan is ready when drops of water dance on the griddle.
  • Using a mixer, mix egg whites until stiff, set aside.
  • Mix together: milk, egg yolks, oil and vanilla.
  • Combine milk mixture and dry mixture, mix til almost smooth, some small lumps are ok.
  • Now fold in egg whites to mixture. You may have some "white" still showing, do not mix til smooth as you want the "air in the whites".
  • Now pour on hot griddle and cook til some bubbles appear and is brown on bottom (you can peek, but don't flip til ready).
  • *Try to only flip once, as they will stay fluffier that way.
  • Serve with low cal syrup or real Maple for those who still need it!
  • Enjoy!

Nutrition Facts : Calories 95.4, Fat 2.1, SaturatedFat 0.4, Cholesterol 30.7, Sodium 142.4, Carbohydrate 15.3, Fiber 2.3, Sugar 1.1, Protein 4.3

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