DELI STYLE SANDWICHES

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Deli Style Sandwiches image

I really enjoy a good sandwich and I like to serve them at a casual gathering where people can prepare their own and all you have to do is sit back and enjoy all the oohs and ahhs! My favorite to serve are my deli style sandwiches made with toasted mini buns. I place everything out on serving platters and let my guests go at...

Provided by Jeanne Gliddon

Categories     Sandwiches

Time 1h

Number Of Ingredients 11

1 pkg 100% whole wheat thin sandwich rolls or thin buns
1 lb deli-style turkey thinly sliced
1 lb deli-style roast beef thinly sliced
1 medium red onion chopped
2 medium tomatoes sliced
1 jar(s) hamburger dill pickles
2 large avocados chopped
1 bag(s) shredded lettuce
8 slice cheddar cheese
mayonnaise
mustard

Steps:

  • 1. Toast mini buns lightly.
  • 2. Encourage guests to melt cheese on deli meat of their choice in microwave.
  • 3. Build sandwich with toasted mini-bun, chopped onion, pickles, tomato, deli meat & cheese, avocado and shredded lettuce and dressing of your choice.
  • 4. Tips: - Have tooth picks on hand to help hold sandwich together. - Serve with chips, macaroni or potato salad. - I also will buy the deli meat and freeze in individual servings and make these sandwiches whenever my family gets a craving for them, which is often! - These sandwiches are also delicious made with toasted sliced sourdough french bread!

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