SAVORY FETA-FILLED SHELLS

Savory Feta-Filled Shells image

Give your next batch of stuffed shells some Greek-inspired appeal with spinach, creamy ricotta and crumbled feta cheese.

Provided by My Food and Family

Categories Recipes

Time 40m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 cup ricotta cheese
1 pkg. (4 oz.) ATHENOS Traditional Feta Cheese, crumbled, divided
1/4 tsp. garlic powder
12 jumbo macaroni shells, cooked, drained
1-1/2 cups CLASSICO Tomato and Basil Pasta Sauce

Steps:

Preheat oven to 350°F. Mix spinach, ricotta cheese, half of the feta cheese and the garlic powder.
Spoon evenly into macaroni shells; place in 10x6-inch baking dish. Top evenly with the sauce and remaining feta cheese.
Bake 20 min. or until heated through.

Nutrition Facts : Calories 370, Fat 17 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 45 mg, Sodium 830 mg, Carbohydrate 37 g, Fiber 5 g, Sugar 8 g, Protein 19 g