PEACH CRISP

Peach Crisp image

Instead of the canned peaches; you can use 4 cups fresh peach slices. Very easy recipe and very GOOD!.......

Provided by Debe6496

Categories Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

2 (29 ounce) cans sliced peaches
1 cup brown sugar
1 cup flour
1/2 teaspoon cinnamon
1/3 cup butter

Steps:

Arrange the peaches in an ovenproof casserole dish.
Mix the remaining ingredients together and sprinkle over the peaches.
Bake in a 375 degree oven for 30-45 minutes.
Serve with vanilla ice cream.

Nutrition Facts : Calories 411.8, Fat 11.1, SaturatedFat 6.6, Cholesterol 27.1, Sodium 87.3, Carbohydrate 77.9, Fiber 4.8, Sugar 58.3, Protein 4.8

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