TOMATO & CREAMY CHICKEN PENNE CASSEROLE

Tomato & Creamy Chicken Penne Casserole image

Please the whole family with Tomato & Creamy Chicken Penne Casserole. Top this creamy chicken penne casserole with shredded Parmesan cheese.

Provided by My Food and Family

Categories Home

Time 50m

Yield 6 servings

Number Of Ingredients 10

Ingredients

1/2 lb. penne pasta, uncooked
1 Tbsp. olive oil
2 cloves garlic, minced
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1/4 cup fat-free reduced-sodium chicken broth
1/4 cup fresh basil, thinly sliced
1-1/2 cups CLASSICO Sun-Dried Tomato Alfredo Pasta Sauce
1 cup chopped plum tomatoes
1/3 cup milk
1/2 cup KRAFT Shredded Parmesan Cheese, divided

Steps:

Heat oven to 350°F.
Cook pasta as directed on package, omitting salt. Meanwhile, heat oil in large skillet on medium heat. Add chicken and garlic; cook and stir 7 to 8 min. or until chicken is done. Add broth and basil; cook 1 min.
Drain pasta. Combine pasta, chicken mixture, pasta sauce, tomatoes, milk and half the cheese in large bowl. Pour into 2-qt. casserole sprayed with cooking spray. Sprinkle with remaining cheese; cover.
Bake 30 min. or until heated through and lightly browned, uncovering for the last 15 min.

Nutrition Facts : Calories 350, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 580 mg, Carbohydrate 34 g, Fiber 2 g, Sugar 4 g, Protein 27 g