HASH BROWNS AU GRATIN

Hash Browns Au Gratin image

Read on to find out how you can start with a package of frozen hash browns-and end up with this creamy, cheesy au gratin side dish.

Provided by My Food and Family

Categories Home

Time 25m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 6

Ingredients

2 Tbsp. KRAFT Lite House Italian Dressing
1 small onion, chopped
4 cups ORE-IDA Diced Hash Brown Potatoes
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided

Steps:

Heat dressing in large skillet on medium heat. Add onions; cook and stir 1 to 2 min. or until onions are crisp-tender.
Stir in potatoes; cover. Simmer on medium-low heat 10 min. or until potatoes are tender, stirring occasionally.
Add sour cream, Neufchatel and 1/4 cup cheddar; stir until cheddar is melted and mixture is well blended. Top with remaining cheddar; cover. Cook 5 min. or until melted.

Nutrition Facts : Calories 150, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 200 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 3 g, Protein 6 g

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