DEEP-DISH PLUM COBBLER

Deep-Dish Plum Cobbler image

This plum cobbler is as pleasing to the eye as it is to the taste buds.

Provided by Taste of Home

Time 1h

Yield 12 servings.

Number Of Ingredients 8

Ingredients

2-1/2 pounds plums, pitted and sliced
1-1/2 cups sugar
1/4 cup quick-cooking tapioca
1/4 teaspoon almond extract
1/8 teaspoon salt
2 tablespoons cold butter
Pastry for a single-crust pie (9 inches)
1 large egg white

Steps:

Place plums in a large bowl. In another bowl, combine the sugar, tapioca, almond extract and salt. Cut in butter until crumbly; gently stir into plums. Let stand for 15 minutes., Transfer to a greased 2-1/2-qt. baking dish. Roll out pastry to 1/8-in. thickness; make a lattice crust. Place over filling. Trim edges. Beat egg white until foamy; brush over pastry. Bake at 425° for 40-45 minutes or until golden brown.

Nutrition Facts : Calories 261 calories, Fat 7g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 115mg sodium, Carbohydrate 49g carbohydrate (34g sugars, Fiber 1g fiber), Protein 2g protein.