BANANA PRALINE MUFFINS

Banana Praline Muffins image

Add something extra to the next time you make banana muffins: Pralines! This recipe replicates the taste of the lovely candy plus bananas.-Debbie Fowler, Fort Benton, Montana

Provided by Taste of Home

Time 25m

Yield about 9 muffins.

Number Of Ingredients 8

Ingredients

1/3 cup chopped pecans
3 tablespoons brown sugar
1 tablespoon sour cream
3 small ripe bananas, mashed (about 1 cup)
1 egg, lightly beaten
1/2 cup sugar
1/4 cup canola oil
1-1/2 cups biscuit/baking mix

Steps:

In a small bowl, combine pecans, brown sugar and sour cream; set aside. In a large bowl, combine bananas, egg, sugar and oil; mix well. Add baking mix and stir just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Place 1 teaspoonful of pecan mixture in center of each muffin. , Bake at 400° for 15-18 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.

Nutrition Facts :

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