MUSHROOM SEASONING

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Mushroom Seasoning image

Provided by Martha Stewart

Categories     Food & Cooking

Yield Makes about 1/2 cup

Number Of Ingredients 6

3 tablespoons ground dried porcini mushrooms
3 tablespoons ground dried morel mushrooms
2 teaspoons coarse salt
1/4 teaspoon freshly ground white pepper
1 1/2 teaspoons dried thyme
1 tablespoon finely chopped lemon zest

Steps:

  • Combine dried mushrooms in a food processor, and pulse until coarsely ground. Add salt, pepper, thyme, and lemon zest. Pulse until fine. Transfer to a small airtight container. Keeps up to 1 month.

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