GARLIC-CHEDDAR BAKED POTATOES

Garlic-Cheddar Baked Potatoes image

Having been raised in Italy, I include garlic in a lot of my cooking. The horseradish flavor is mild, making it a great addition to any meal.-Pasqualina Pasko, Parrish, Florida

Provided by Taste of Home

Time 1h45m

Yield 16 servings.

Number Of Ingredients 9

Ingredients

8 large baking potatoes
1 whole garlic bulb
1/2 teaspoon olive oil
1/2 cup butter, softened
3/4 cup 2% milk
2 tablespoons prepared horseradish
1 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups shredded cheddar cheese, divided

Steps:

Scrub and pierce potatoes. Bake at 400° for 65-75 minutes or until tender. Meanwhile, remove papery outer skin from garlic (do not peel or separate cloves). Cut top off garlic bulb; brush with oil. Wrap in heavy-duty foil. Bake for 40-45 minutes or until softened., Cool garlic for 10-15 minutes. Squeeze softened garlic into a large bowl. When potatoes are cool enough to handle, cut in half lengthwise. Scoop out pulp, leaving thin shells. , Add potato pulp and butter to softened garlic; mash. Stir in the milk, horseradish, salt and pepper. Spoon half of the mixture into potato shells. Sprinkle with half of the cheese; top with remaining potato mixture. , Place on a baking sheet. Sprinkle with remaining cheese. Bake for 15-20 minutes or until heated through and cheese is melted.

Nutrition Facts : Calories 246 calories, Fat 9g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 274mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 3g fiber), Protein 7g protein.