DECONSTRUCTED CABBAGE ROLLS

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Love cabbage rolls but dont have the time or patience to make them? Well then this is the recipe for you. I hope you like it as much as we do!

Provided by Tracey Kersten

Categories     Beef

Time 55m

Number Of Ingredients 12

1 lb hamburger
1 lb italian sausage, no casings
1 large head of cabbage chopped
1 large onion diced
1 can(s) rotel tomatoes and green chilies
1 medium can tomato sauce
1 1/2 Tbsp knorr tomato -chicken bouillion powder
1 tsp garlic powder
1 tsp black pepper or to taste
1 c rice
1 c chicken broth or water
1 Tbsp sugar

Steps:

  • 1. In large pot brown hamburger and sausage until no longer pink. Add onion and cook until translucent. Add cabbage and all remaining ingredients. Stir well to make sure mixture is combined.
  • 2. Cover and cook on low heat until rice is tender between 30-40 mins. Stir during cooking to prevent sticking.
  • 3. My family loves this with sliced tomatoes and cucumbers. Enjoy:)

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