Love cabbage rolls but dont have the time or patience to make them? Well then this is the recipe for you. I hope you like it as much as we do!
Provided by Tracey Kersten
Categories Beef
Time 55m
Number Of Ingredients 12
Steps:
- 1. In large pot brown hamburger and sausage until no longer pink. Add onion and cook until translucent. Add cabbage and all remaining ingredients. Stir well to make sure mixture is combined.
- 2. Cover and cook on low heat until rice is tender between 30-40 mins. Stir during cooking to prevent sticking.
- 3. My family loves this with sliced tomatoes and cucumbers. Enjoy:)
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