PACIFIC FIRE SHRIMP
On the bay in San Diego there is a place called Peohe's on the waterfront that offers a great view of the downtown area of San Diego. This dish is still being served today. It can be a appetizer or entree!
Provided by Timothy H.
Categories < 30 Mins
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400. Mash the butter with the Creole seasoning,lemon pepper,rosemary,Tabasco sauce and lemon juice.
- Arrange shrimp in a baking dish and brush on the seasoned butter. Bake for 5 to 6 minutes. Serve hot. French bread goes well with this on the side.
- This can be made in advance, spread on the butter seasoning, refrigerate up to 8 hours. Heat and serve.
Nutrition Facts : Calories 284.4, Fat 24.2, SaturatedFat 14.7, Cholesterol 203.9, Sodium 850, Carbohydrate 1.1, Protein 15.7
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