VEGETABLE TEMPURA

Vegetable Tempura image

So easy and healthier than regular fried foods. Try any vegetables, these are just my personal favorite for tempura. Itadakimatsu! (bon apetit!)

Provided by hipbonez

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 cup water, COLD (its very important that it's cold!)
1 cup flour
2 teaspoons salt
1/3 cup oil (1/2 may be needed)
1 medium eggplant, peeled and sliced in disks (about 8 pieces)
1 zucchini, peeled and sliced in disks (about 8 pieces)
1 onion, sliced in disks (about 4)
1 sweet potato, peeled and sliced into disks (about 8)

Steps:

Mix the salt, flour, and water together until smooth and no lumps. (Use cold because it helps the batter/veggies absorb less oil).
Place in freezer.
Prepare vegetables by peeling and slicing.
Pour the oil into a pan and heat over medium heat.
When oil is hot, dip veggies in batter then oil.
Fry until lightly browned.
Do small amounts at a time. It will be less messy and much easier to manage.

*** Explore more Vegetable Tempura Recipes »

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