EASY COCONUT CREAM CAKE

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Easy Coconut Cream Cake image

Make and share this Easy Coconut Cream Cake recipe from Food.com.

Provided by Chris from Kansas

Categories     Dessert

Time 35m

Yield 12-16 serving(s)

Number Of Ingredients 10

1 (18 1/4 ounce) package white cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1/4 cup poppy seed
1/4 teaspoon coconut extract
3 1/2 cups cold milk
2 (3 1/2 ounce) packages instant coconut cream pudding mix
1 (8 ounce) carton frozen whipped topping, thawed
1/3 cup flaked coconut, toasted

Steps:

  • Prepare cake according to package directions, adding poppy seeds and coconut extract to batter.
  • Pour into a greased 9X13 pan.
  • Bake at 350F for 20-25 minutes or until a toothpick inserted near center comes out clean.
  • Cool completely.
  • In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes.
  • Spread over the cake.
  • Spread with whipped topping.
  • Sprinkle with coconut.

*** Explore more Easy Coconut Cream Cake Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #desserts     #fruit     #oven     #cakes     #nuts     #coconut     #equipment     #number-of-servings

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