DAY BEFORE MASHED POTATOES

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Day Before Mashed Potatoes image

This recipe helps you plan ahead by allowing you to make your mashed potatoes in advance!

Provided by ERIN DAUGHENBAUGH

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 8h50m

Yield 8

Number Of Ingredients 7

9 potatoes, peeled and cubed
6 ounces cream cheese
1 cup sour cream
2 teaspoons onion powder
1 teaspoon salt
ΒΌ teaspoon ground black pepper
2 tablespoons butter

Steps:

  • Bring a large pot of salted water to a boil. Drop in potatoes, and cook until tender but still firm, about 15 minutes.
  • Transfer potatoes to a large bowl, and mash until smooth. Mix in the cream cheese, sour cream, onion powder, salt, pepper and butter. Cover, and refrigerate 8 hours, or overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  • Spread potato mixture into the prepared baking dish, and bake in the preheated oven about 30 minutes.

Nutrition Facts : Calories 347.7 calories, Carbohydrate 44.1 g, Cholesterol 43.7 mg, Fat 16.5 g, Fiber 5.3 g, Protein 7.4 g, SaturatedFat 10.3 g, Sodium 404 mg, Sugar 2.1 g

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