LEMON & ROSEMARY HALLOUMI SKEWERS

LEMON & ROSEMARY HALLOUMI SKEWERS image

Yield 2 servings

Number Of Ingredients 6

1 tbsp olive oil
1/2 sprig rosemary , chopped
1 small lemon (halved lengthways)
125g halloumi cheese (cut into large chunks)
1 small red onion (cut into 4 wedges)
1 baby courgette , cut into 4 chunks

Steps:

1. Mix olive oil and rosemary in a non-metallic bowl. Grate the zest and squeeze the juice from lemon, then add to the mixture. Season to taste. Stir in halloumi to coat in the marinade. Cover, then leave for 15 mins. 2. Cut the other lemon into 2 wedges, then cut each wedge in half. Remove the halloumi from the marinade and thread onto metal skewers with red onion, lemon wedges and courgettes. Cook on a griddle for 3-4 mins until charred. Serve with houmous and couscous. 237 kcalories, protein 12g, carbohydrate 3g, fat 20 g, saturated fat 9g, fibre 1g, sugar 2g, salt 2.06g