OKTOBERFEST MEAT PATTIES WITH MUSHROOM GRAVY
Make and share this Oktoberfest Meat Patties With Mushroom Gravy recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine the ground beef, ground pork, caraway seed, garlic powder, salt, and pepper; mix well and form into 6 equal-sized patties.
- Place the bread crumbs in a shallow dish and coat the patties evenly.
- In a large skillet, heat the oil over medium heat and cook the patties for 5 to 6 minutes per side, or until the juices run clear and no pink remains.
- Remove to a platter and cover to keep warm.
- Place the gravy and mushrooms in the skillet and cook over medium heat for 3 to 4 minutes, or until the mushrooms begin to soften.
- Spoon over the patties and serve immediately.
Nutrition Facts : Calories 483.6, Fat 31.3, SaturatedFat 11.3, Cholesterol 124.2, Sodium 878.2, Carbohydrate 10.9, Fiber 1.2, Sugar 1.4, Protein 38.1
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