VICTORIA'S SHERRY BUNDT CAKE

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VICTORIA'S SHERRY BUNDT CAKE image

Categories     Cake     Dessert     Bake     Quick & Easy     Calvados

Yield 1 cake

Number Of Ingredients 11

Cake
1 box yellow cake mix
1 small pkg. vanilla instant pudding
1/2 c. vegetable oil
1/2 c. cold water
1/2 c. cream sherry
1/2 c. chopped nuts
Glaze
1/2 c. butter
1/2 c. cream sherry
3/4 c. sugar

Steps:

  • Cake Grease and flour bundt pan. Sprinkle 1/4 c. nuts in bottom of pan. Mix other ingredients for 2 minutes then pour into pan. Bake @ 325 for 55-60 min. Pour glaze over cake while it's still warm. Let it sit , soaking up all the goodness, 45-50 min before removing from pan. Glaze Heat all the ingredients in saucepan. Let boil hard for one min. Pour over cake.

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