LAZY CABBAGE ROLLS
I needed to make cabbage rolls in a hurry one day, so I converted my regular recipe to a quicker variety. These taste every bit as good as the original.
Provided by Chippy
Categories Weeknight
Time 2h
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Brown ground beef and set aside.
- (after browning, I always put the hamburger in a colander and rinse with hot water to remove excess grease) Cook bacon until crisp then crumble.
- Cook onion, garlic and red pepper (if using) in a small amount of oil until the onion is soft.
- Add thyme and marjoram.
- Slice cabbage thinly and put in casserole.
- Mix ground beef with onion mixture.
- Then add the bacon, rice,parsley, salt and pepper.
- Mix well and put over cabbage.
- Mix soup, water& tomato sauce.
- Pour over meat layer.
- Cover and bake for 1 1/2 hours at 350 degrees.
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