DATE AND ALMOND ENERGY ROLLS
Medjool dates, shredded coconut, and smoked almonds are processed into these vegan energy rolls that are perfect for a quick snack in between meals.
Provided by Bren
Categories Appetizers and Snacks Fruit
Time 1h25m
Yield 18
Number Of Ingredients 6
Steps:
- Line a plate with parchment paper.
- Put the dates in a small bowl and add enough boiling water to cover them. (Skip this step if dates are soft). Soak for 5 minutes, then drain.
- Combine dates and coconut in the bowl of a food processor; pulse for 30 seconds or until dates are coarsely chopped. Add almonds, coconut oil, and vanilla extract. Pulse until finely processed, about 15 seconds.
- Scoop 1 tablespoon of the mixture and place on a sheet of plastic wrap. Protecting your fingertips with the plastic wrap, mold each scoop into a roll that is 3 inches long. Place rolls onto a plate lined with parchment paper and refrigerate for 1 hour.
Nutrition Facts : Calories 85 calories, Carbohydrate 8.7 g, Fat 5.4 g, Fiber 1.8 g, Protein 2 g, SaturatedFat 1.5 g, Sodium 32.4 mg, Sugar 6.3 g
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