PORK CHOP SUPREME
NOT SURE WHERE I GOT THIS RECIPE, BUT I HAVE HAD IT FOR YEARS...IT'S REALLY GOOD...I LIKE TO FIX THIS WHEN COMPANY COMES...ACTUALLY, IT'S NICE ENOUGH FOR AN ELEGANT MEAL OR ANY OCCASION...
Provided by Loretta Jasper
Categories Pork
Time 1h25m
Number Of Ingredients 8
Steps:
- 1. PRE-HEAT OVEN TO 350 DEGREES ... DREDGE (OR COAT) THE PORK CHOPS IN FLOUR
- 2. SEASON WITH SALT AND PEPPER TO TASTE
- 3. BROWN THE CHOPS IN A LARGE FRY PAN
- 4. PUT THE BROWNED CHOPS INTO A CASSEROLE DISH (9X13)
- 5. TOP EACH PORK CHOP WITH 1 THIN ONION SLICE AND 1 THIN LEMON SLICE
- 6. SPRINKLE WITH BROWN SUGAR ON EACH CHOP
- 7. TOP EACH PORK CHOP WITH 1 TBSP OF KETCHUP
- 8. ADD 1 CUP OF WATER TO THE BAKING DISH AND BAKE IN A 350 DEGREE OVEN FOR 1 HOUR TILL NICE AND TENDER...
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love