SLOW-COOKER CHICKEN ALFREDO TORTELLINI

Slow-Cooker Chicken Alfredo Tortellini image

Classic chicken Alfredo gets a slow-cooker twist with this no-fuss recipe that is guaranteed to become a family favorite.

Provided by By Corey Valley

Categories Entree

Time 5h15m

Yield 8

Number Of Ingredients 9

Ingredients

1 1/2 lb boneless skinless chicken breast
Salt and pepper to taste
2 cups sliced fresh mushrooms
1/2 cup Progresso™ chicken broth (from 32-oz carton)
3 cups Alfredo pasta sauce
2 or 3 cloves garlic, finely chopped
1 package (19 oz) refrigerated cheese tortellini
3 cups baby spinach
Grated Parmesan cheese

Steps:

Spray 6-quart slow cooker with cooking spray. Place chicken breast in slow cooker. Season with salt and pepper. Top with mushrooms, then chicken broth.
In medium bowl, mix Alfredo sauce and garlic. Pour over chicken and mushrooms. Cover; cook on Low heat setting 5 hours.
Shred chicken with 2 forks. Add cheese tortellini and spinach to slow cooker; stir. Cover; cook about 10 minutes or until pasta is cooked.
Top servings with Parmesan cheese, and enjoy.

Nutrition Facts : Calories 530, Carbohydrate 22 g, Cholesterol 200 mg, Fat 6 1/2, Fiber 1 g, Protein 30 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 2 g, TransFat 1 g