DANISH BUTTER COOKIES
Rich, buttery and chewy, these cookies are similar to a sugar cookie but without all the fuss. They remind us of a Christmas cookie but will be good any time of year. The cherries add a special touch, but the cookie is delicious without them too. This dough is very thick, so don't give up mixing it. We ended up finishing it by...
Provided by Annelise Friedman
Categories Cookies
Time 20m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350. Cream butter and sugar.
- 2. Add egg yolks, salt, and vanilla. Mix well.
- 3. Add milk. Mix well.
- 4. Add half the flour and mix.
- 5. Add the other half of flour.
- 6. Mix well.
- 7. Roll dough into one inch balls.
- 8. Roll each ball in additional granulated sugar.
- 9. Place them on the baking sheet.
- 10. Once on the baking sheet flatten the dough.
- 11. Place a cherry in the middle.
- 12. Bake for 8-12 minutes or until golden brown.
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