CRANBERRY CHEESE BREAD

Cranberry Cheese Bread image

Provided by Olha7397

Time 1h15m

Yield 1 9X4X3 inch loaf, 12-16 serving(s)

Number Of Ingredients 11

2 cups fresh cranberries
2 cups sifted all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup sugar
1/2 cup coarsely chopped pecans
1 cup milk
1 egg, slightly beaten
1 orange, rind of, grated
1/4 cup butter, melted
1 1/2 cups shredded cheddar cheese

Steps:

Preheat oven to 350 degrees.
Halve cranberries; set aside.
Sift flour, baking powder, salt and sugar together. Add cranberries and pecans to dry ingredient, coating well.
Combine milk, egg, orange rind and melted butter; add to dry ingredients alternately with cheese. Stir just to moisten ingredients. Pour into 9 x 5 x 3-inch greased loaf pan; spread evenly, making corners and sides slightly higher than center. Bake for 1 hour or until bread tests done. Cool for 10 minutes; turn out of pan. Bread slices easier if stored overnight.
American Cooking.

Nutrition Facts : Calories 289.6, Fat 13.2, SaturatedFat 6.3, Cholesterol 45.5, Sodium 319.1, Carbohydrate 36.6, Fiber 1.7, Sugar 17.6, Protein 7.4