CORRECTED SPINACH SALAD WITH PECORINO, PINE NUTS, AND CURRANTS

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CORRECTED SPINACH SALAD WITH PECORINO, PINE NUTS, AND CURRANTS image

Number Of Ingredients 8

1 1/2 tablespoons dried currants
1 1/2 tablespoons pine nuts, toasted, coarsely chopped
1 1/2 tablespoons balsamic vinegar
1 1/2 teaspoons minced shallot
1/2 teaspoon sugar
2 tablespoons olive oil
6 cups (packed) baby spinach leaves
Shaved Pecorino Romano cheese.

Steps:

  • Whisk first 5 ingredients in small bowl. Whisk in oil. Season with salt and pepper. Toss spinach with vinaigrette in large bowl. And cheese and toss.

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