KUMARA FRITTERS
This was a recipe sent to me by a friend it sounds really good to me. Kumara is a kind of sweet potato grown on NZ.
Provided by Tea Girl
Categories Potato
Time 1h15m
Yield 16 fritters
Number Of Ingredients 8
Steps:
- Preheat oven to 180°C.
- Prick skin of kumara.
- Bake 1 kg kumara until tender, about 45 minutes, then mash when the kumara has cooled a little, sift in 2 tablespoons cornstarch and 2 teaspoons baking powder and mix well.
- Add 2 eggs, beaten, 100 ml milk, teaspoon salt, half teaspoon nutmeg and mix again.
- Heat a little olive oil in a frying pan and drop the mixture into it by the heaped tablespoonful.
- Fry until browned on both sides.
Nutrition Facts : Calories 69.9, Fat 0.9, SaturatedFat 0.4, Cholesterol 24.1, Sodium 236.3, Carbohydrate 13.7, Fiber 1.9, Sugar 2.6, Protein 1.9
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