Using a coffee percolator, this cider is great on cold winter days. Recipe source: Cook time is perking time. Bon Appetit (November 1984)
Provided by ellie_
Categories Beverages
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Pour cider into large percolator (8-10 cup).
- Place remaining ingredients in percolator basket.
- Perk 10 minutes.
- Pour into mugs.
- Garnish each with a cinnamon stick (from the Percolator basket) and serve.
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