DAIRY-FREE OVERNIGHT APPLE COFFEE CAKE
This is a make-ahead coffee cake with apple that uses no dairy. It is not vegan because it uses one egg, but you can replace the egg with 1/4 cup applesauce or powdered egg replacer if you wish. If you have no molasses, you can replace it with 2 tablespoons of brown sugar. You can simply prepare this the night before and pop it in the oven an hour before guests will arrive.
Provided by Demandy
Categories Breads
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Mix all dry ingredients in a large mixing bowl.
- Add all remaining ingredients except apple.
- Beat one minute.
- Stir in apple.
- Pour into a greased 9 x 9-inch pan.
- Mix the topping and sprinkle over the batter.
- Cover the pan and refrigerate overnight.
- The next day, set the pan out on the counter while preheating oven to 350 degrees.
- Bake 45 to 50 minutes.
- Turn off the oven, open the oven door, and let the coffeecake cool in the oven.
- Cut into squares and serve while warm.
Nutrition Facts : Calories 189.3, Fat 3.4, SaturatedFat 0.5, Cholesterol 23.2, Sodium 192.7, Carbohydrate 37.9, Fiber 1.7, Sugar 24.3, Protein 3.4
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