HADDOCK CHOWDER

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HADDOCK CHOWDER image

Categories     Soup/Stew     Fish     Quick & Easy

Yield 4-6 people

Number Of Ingredients 9

1 onion chopped
3/4 stick butter
1t pepper and garlic powder
1/2t salt
3lis potatoes peeled and diced
2 1/2 lbs fish
4 cans evaporated milk
2C milk
6 slices bacon, cooked and crumbled

Steps:

  • Cook onion in butter large pot and add potatoes, pepper, salt,garlic. Cover potatoes with water, boil 8-10 min covered. Lay fish & other seafood on top of potatoes. Don't drain or add more water. Simmer covered 5 to min. Add both types of milk & heat (don't boil, Add bacon and season. If you like thicker chowder puree some of the potatoes with the broth and pour back in.

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