SMOKEHOUSE QUESADILLAS

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Smokehouse Quesadillas image

Quesadillas are a nice alternative to traditional finger sandwiches. But our teenage children have also been known to eat them for breakfast!

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2 dozen.

Number Of Ingredients 5

1/4 cup ranch salad dressing
6 flour tortillas (8 inches)
6 thin slices (1 ounce each) fully cooked ham
6 thin slices (1 ounce each) Monterey Jack cheese
Salsa

Steps:

  • Spread about 2 teaspoons of dressing on each tortilla. Top each with a slice of ham and a slice of cheese. Roll up jelly-roll style. In a lightly greased skillet, cook quesadillas over medium heat, turning constantly, until cheese is melted. Cut each quesadilla into four pieces. Serve with salsa for dipping. Microwave Directions: Assemble quesadillas as directed. Wrap each quesadilla in paper towel and microwave on high for 1 minute or until cheese is melted. This recipe was tested in a 700-watt microwave.

Nutrition Facts : Calories 153 calories, Fat 6g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 458mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein. Diabetic Exchanges

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