CURRY LENTIL DIP

Curry Lentil Dip image

Very easy, nutritious, delicious vegetarian dip. Great for picnics or on the road.Serve with tortilla chips, pita bread, or veggies.

Provided by Nat Da Brat

Categories Lentil

Time 2m

Yield 1 1/2 cups

Number Of Ingredients 9

Ingredients

1 (14 ounce) can lentils (including liquid)
1/2 red bell pepper, chopped
1 tablespoon curry powder
1 teaspoon ground cumin
1 teaspoon ground coriander
2 cloves garlic, minced
1 teaspoon minced fresh gingerroot
1/4 teaspoon ground black pepper
1 tablespoon olive oil

Steps:

In a food processor or blender, puree all the ingredients.
Pour into a plastic container.

*** Explore more Curry Lentil Dip Recipes »

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