BUTTERNUT SQUASH AND SHALLOTS
If you've never tried butternut squash but have wanted to give it a try, we recommend preparing this recipe. It has the perfect balance of herbs and the shallots add a punch of flavor. Sweet and tangy, all the flavors pair so well with the natural flavor of the squash. A delicious and easy to make side dish.
Provided by Jennifer McLemore
Categories Vegetables
Time 30m
Number Of Ingredients 10
Steps:
- 1. Peel a 1-2 lb butternut squash and cube in 1/2 inch cubes (scooping out seeds and discarding).
- 2. Peel and slice shallots by cutting in half and slicing in 1/4 inch slices.
- 3. Heat oil in large skillet.
- 4. Place shallots and squash in pan. Heat on med-high until slightly brown and tender.
- 5. Add spices and broth or water, and spices. Cover and cook til tender, approx 10 mins.
- 6. Add brown sugar and vinegar. Toss and continue to heat until desired tenderness. (soft, but not mushy)
- 7. Adjust by adding more salt and pepper and spices as desired.
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