SNICKERDOODLE SCONES
A great scone for kids and adults!! Taste just like snickerdoodle cookies. Perfect for a luncheon or tea.
Provided by Charmie777
Categories Scones
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350º.
- Spray baking sheet with cooking spray.
- Combine sour cream and baking soda in a small bowl. Set aside.
- Combine flour, sugar, baking powder, cream of tartar and salt in another bowl.
- Cut in butter until mixture resembles fine breadcrumbs.
- Combine egg with sour cream mixture. Add cinnamon.
- Gently stir into flour mixture until moisted.
- Place on baking sheet and pat into a 3/4 inch thick circle.
- Cut into 8 wedge shaped pieces. Move slightly so they are not touching.
- Dust with cinnamon-sugar.
- Bake 15 to 20 minutes or until golden brown.
Nutrition Facts : Calories 302.6, Fat 15.2, SaturatedFat 9.2, Cholesterol 61.2, Sodium 391.9, Carbohydrate 37.5, Fiber 1.2, Sugar 13.1, Protein 4.5
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Check it out »#30-minutes-or-less #time-to-make #course #preparation #occasion #breads #scones #quick-breads #brunch
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