CURRY CHICKEN SALAD

Curry Chicken Salad image

I'm not a huge curry fan and wouldn't think this was appealing on my own, but this Paula Deen recipe is to-die-for. We've had this at work a couple times, and you can't stop eating it once you start. There's something about the mixture that is addictive...if I see red grapes anywhere I instantly think of this chicken salad recipe. Bring this to your next potluck.

Provided by AmyZoe

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 large roasted whole chicken, cut into 1 inch cubes
1/2 cup chopped celery
8 ounces water chestnuts, drained and sliced
2 cups red seedless grapes, halved
2 ounces slivered almonds
1 cup mayonnaise
1 tablespoon soy sauce
1 tablespoon fresh lemon juice
1 1/2 teaspoons curry powder
1 tablespoon prepared mango chutney
salt

Steps:

Gently combine the chicken, celery, water chestnuts, grapes, and almonds in a large glass bowl.
Combine the dressing ingredients and mix well.
Add to the chicken mixture and stir gently to combine.
Season with salt to taste.

*** Explore more Curry Chicken Salad Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#lactose #time-to-make #course #main-ingredient #preparation #main-dish #salads #fruit #poultry #chicken #dietary #free-of-something #meat #chicken-breasts #4-hours-or-less