CORN-PIMENTO SALAD

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Corn-Pimento Salad image

Provided by Robin Miller : Food Network

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 6

2 cups frozen or canned corn, thawed and/or drained
4 ounces canned pimento, diced
1 (4-ounce) can diced green chiles
1 teaspoon ground cumin
Salt and ground black pepper
1 tablespoon chopped parsley leaves

Steps:

  • In a medium bowl, combine corn, pimento, green chiles, and cumin. Mix well and season to taste with salt and black pepper. Garnish with fresh parsley.

*** Explore more Corn-Pimento Salad Recipes »

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